Product Name

Stainless steel vertical round bottom storage tank (storage tank/batching tank)

Product Introduction

The upright circular bottom stainless steel storage Tank is made of sanitary grade SUS304/316L stainless steel, with a mirror polished cylinder body. It features an upper straight cylinder and a lower circular arc bottom structure, with a lifting ring and process pipe mouth on the top. The side walls are equipped with external liquid level pipes, multiple process interfaces, and vertical support legs. The rounded bottom has no dead corners and smooth discharge, widely used for material storage, ingredient blending, finished product storage, and transfer buffering in the food, dairy, brewing, biotechnology, and fine chemical industries.

Product Features

✅  Circular bottom design with smooth discharge: The transition of the bottom arc reduces material residue, making it easy to empty and clean, and less prone to material accumulation and blockage

✅  Sanitary grade precision craftsmanship: The barrel body is brushed matte, the weld seam is polished, the inner wall is smooth and not easy to hang, easy to clean, and meets the requirements of clean food production

✅  External liquid level monitoring: The side wall is equipped with a liquid level tube, which allows for intuitive and real-time observation of the material level inside the tank, facilitating feeding and control

✅  Multiple standard process interfaces: reserved inlet and outlet, discharge, sampling and other pipe openings, compatible with pipeline docking, easy installation

✅  Reinforced vertical support legs: Round tube support legs with connecting tension bars, stable structure and strong load-bearing capacity, lifting the tank body for easy bottom pipeline layout and discharge

✅  Flexible customization options: Capacity, material, Miller plate heat exchange jacket, insulation layer, mixing, CIP cleaning port, breathing valve, logo can all be customized according to needs

Applicable scenarios

Storage of dairy ingredients, temporary storage of alcoholic beverages, syrup and sauce reserves, transfer of biological drugs, storage of traditional Chinese medicine extracts, storage of fine chemical additives, and buffer storage of production line ingredients